boba cake recipe

Beat in the vanilla until incorporated. Add additional milk as necessary until you have 3/4 cup liquids. YOU CAN DO IT! Cool to room temperature and keep store in the fridge until ready to use. 1 ounce black tea leaves. Chill in the fridge for 15 minutes to set up. If frozen, thaw before serving. In a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. The soft and savory cake provides a base for the rich, creamy and not-so-sweet sauce topped with a generous amount of boba, providing the sweetness of … Trim the edges off each slice to form rectangular slabs of cake, then cut each slice into 1-inch cubes. Allow mixture to continue boiling for about 40 minutes. Three tablespoons of milk tea concentrate is used for the buttercream. Reduce heat to a simmer and cook for another 15 minutes until peals are soft and chewy. The recipe makes three 6-inch cake rounds or it can be baked into two 9-inch cake rounds. As mixture cools, the syrup will thicken. Definitely not something to refrigerate! Some people may reward themselves by shopping, getting a massage, or going to happy hour. As for the inspiration behind the boba cakes, Hok Tea commented, "The idea of the boba cake originated in Asia and became very popular. Fill a heavy bottomed sauce pot with 5 cups water. Scrape the bowl and continue beating on medium speed. Add reserved 1/2 cup flour and mix until batter comes together. Never knew you could make a cake with Boba! Remove from heat. Oh my goodness! It's the most thirst-quenching snack I can think of. This helps to highlight the tea flavors of the cake. … (Don’t worry if it doesn’t fill in all the gaps now; it will with gravity and a little time.). Hi. I believe you are to bring the milk with the tea to a simmer, take the pot off the heat once it’s reached the simmer point, and leave it to steep for 15 minutes. Add remaining half of liquid and mix until batter is combined. Bubble Tea Recipe. Squeeze out as much liquid from tea bags. With a few easy to find ingredients you can create a fancy dessert in no time! Tapioca pearls are best eaten within hours of cooking. It’ll work out. Try my homemade boba tapioca pearls recipe! Growing up, I enjoyed this stuff ALL THE TIME. I am so excited to get started on this delicious recipe. Homemade Boba Ingredients 0.5 oz Cocoa 1/2 cup Water 5 oz Tapioca 2.5 oz Brown Sugar Press in the remaining cake cubes to resemble ice cubes floating on top. This site uses Akismet to reduce spam. In honor of my 33rd birthday, here’s the boba milk tea cake! I adapted the cake recipe from my Apricot Chamomile Cake. Preheat oven to 350 degrees F. Lightly butter and flour three 6-inch round cake pans. Wow a lot goes in to making this cake. I prefer the longer cooking one. Reserve approximately 1/4 cup of batter and set aside. It usually gets infused with either maple syrup, brown sugar, or honey for flavoring. Combine black tea simple syrup and milk tea concentrate before assembling cake. So I was wondering if it was meant to be taken off the heat? Steep the tea bags in hot water for 5 minutes. 5 teaspoons gelatin. Continue to mix on low speed until mixture is crumbly. To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). Add another thin coat of buttercream all over cake. Then top it with the tapioca pearls. Squeeze out as much liquids from tea as possible. Add the eggs and whisk until smooth. There are two types of tapioca pearls: one has a long cooking time while the other one is par-cooked allowing for a much shorter cooking time. Put the lids on the cups, then stick boba straws into the cups. Your email address will not be published. Place your milk tea powder and sugars, salt, baking soda and baking powder in a large mixing bowl. Release the pan sides and slide the cake off the base. The cake needs a stronger frosting. This can be made with or without boba and is very good both ways. Watch a video of the soft bubble tea chiffon cake jiggling here. Melt over low heat, stirring occasionally, until smooth. Do you think it will be a good match? Fresh boba are so much better, and easier to cook, than dried tapioca pearls in stores. Boba tea is a highly customizable beverage, so there’s no one way to make it. Heat the oven to 350 degrees. Set the bowl over another large bowl filled with ice. It’s been a long time coming but I’ve finally perfected the recipe. The frosting is a simple American style buttercream made by creaming butter with powdered sugar. Meanwhile, whisk the sugar and cocoa powder in a large bowl until blended. Oops sorry – correction to my last post. Rather than the usual creamed butter/sugar mixing technique, this cake requires you to mix the batter a little differently. This looks and sounds amazing! Wow, this looks like such a decadent, delicious cake. Strain out tea. Thank you! I love these type of cakes. Simple syrup made with White sugar and honey are great options as a sweetener for tea. Scrape down bowl as needed to ensure thorough mixing. Run mixer on speed. Whisk well to loosen before serving. There are two kinds of dried tapioca pears: quick cooking and the traditional long cooking version. Whisk the yolk mixture again and continue whisking while adding about half of the cream mixture in a slow, steady stream. Scrape the batter into the prepared pan. After brewing the tea, add the sugar while the tea is still hot. Please see PRIVACY POLICY for more details. It’s a sweetened tea mixed with milk (or non-dairy creamer) and topped off with sweet starchy tapioca pearls. I’ve tried several brands but I find them too rubbery. https://www.thelittleepicurean.com/2018/08/boba-milk-tea-cake.html This cake looks beautiful– can’t wait to try the recipe out for myself! Do you love bubble tea? 1 cup milk. Just before slicing, add warm tapioca pearls to top of cake. I must warn you. And I’ve made the mistake of putting some leftover tea in the fridge, only to wake up disappointed with how the boba tastes. Mix, scraping occasionally, until no dry bits remain and the batter looks smooth. The cake can be wrapped tightly in plastic wrap and kept at room temperature for up to 3 days or frozen for up to 3 months. Your email address will not be published. Genius! This looks so yummy! In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), cream butter … Trim the crusty edges of the chocolate cake and reserve for another use. Warm milk to a simmer. Pour into two 6″ pans. Want to learn how to make boba from scratch? Ko graduated from Yale after a childhood in Monterey Park. The cake can be wrapped tightly in plastic wrap and kept at room temperature for up to 5 days or in the freezer for up to 3 months. Add powdered sugar and mix until incorporated. Scrape into the prepared pan and smooth the top. Add half of liquid to mixing bowl. Stir the pudding occasionally until cool to the touch, about 10 minutes. Ice Cream Cake: 1 liter chocolate ice cream 1 liter vanilla ice cream 8 chocolate and vanilla cream cookies 1 tbsp candy sprinkles Chocolate Fudge Layer: 3/4 cup semi-sweet chocolate chips 1/3 cup coconut cream 1 tbsp corn syrup 1/2 tbsp vanilla extract pinch sea salt Whipped Icing Layer: 2 1/2 cups whipped cream 1/4 cup icing sugar Whipped Pipping Icing: 1 cup whipped cream 1/4 cup … Classically trained pastry chef. Find friends, neighbors, and co-workers to share it with. Use in the Boba Birthday Cake or enjoy on its own. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. Personally, I can't walk past a bubble tea shop without suddenly craving one of these sweet, ice-cold beverages dotted with chewy boba tapioca pearls. You can also find dried tapioca pearls at various Asian supermarkets such as 99 Ranch Market, H Mart, Seafood City. This boba milk tea cake consists of sweet black tea infused cake layers, milk tea buttercream, and warm brown sugar tapioca pearls. Tapioca pearls are best eaten within hours of cooking. In the bowl of a stand mixer fitted with a paddle attachment, combine 2 cups flour (reserve remaining 1/2 cup), sugar, baking powder, and salt. In a large bowl, … Remove from heat and allow tapioca pearls to cool. Any suggestions for making this in 9-inch cake pans? You do not let it simmer for 15 minutes. Notify me via e-mail if anyone answers my comment. You can use any kind of sweetener you like for your bubble tea recipe. This basic bubble tea recipe can be tweaked to fit your taste. I prefer the long cooking version. Fortunately for my addiction, bubble tea is super easy to make at home. Evenly distribute batter among prepared cake pans. Keep cake chilled. Cake and boba are probably my two favorite things on my “treat yo’ self” days so I have to try this! Combine water and sugar in a small sauce pot. It’s been a long time coming but I’ve finally perfected the recipe. Return to the lined sheet and freeze again. I believe in celebrating the everyday. Homemade Bubble Tea (Boba) ... Our 8-week guide will show you that baking really is a piece of cake. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ It’s a timeless treat to be enjoyed any season for any reason! It should be the consistency of pudding. Stir the tea to dissolve all the sugar. 2 1/2 tablespoons granulated sugar. Instructions: To make the strong Earl Grey milk tea: To make the earl grey milk tea, warm about 1/3 cup of milk in the microwave and then allow 1 earl grey tea bag and about 1 1/2 tsp of earl grey tea leaves to steep in the tea. Hi, may I check with you if the butter should be added cold or softened at room temperature first? It adds a pleasant variety to the temperature and texture of the cake. Add tea and steep for 20 minutes. Fudgy and rich, this cake is meant to resemble fat tapioca balls. Spread buttercream around the exterior of cake to seal in any crumbs. Serve cake slices with additional tapioca pearls, if desired. I’m planning to incorporate the milktea buttercream recipe to a no bake cheesecake dessert. Once large bubbles pop on the surface, continue to boil for 2 minutes, whisking occasionally. I love the sound of adding tea to cake, as it’s two of my favorite things in the world. This cupcake version is a bit simpler and easier to make! I so agree with you that bubble tea is hard to put down. I love anything with Boba!! Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium speed until pale yellow and fluffy, about 5 minutes, scraping the bowl occasionally. 🥳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The tea cupcakes are filled with brown sugar boba, topped with milk tea buttercream, and finished with more boba! Place over medium heat. Press a piece of plastic wrap directly against the surface of the pudding and refrigerate until cold and set, at least 3 hours. With the machine running, add the eggs one at a time, waiting for each to be incorporated before adding the next and scraping the bowl between additions. This is so clever! Whisk quickly to help the bubbles dissipate and to prevent the sugar from clumping and seizing. While whisking the eggs continuously, pour in the melted chocolate in a steady stream. Gently fold the egg white into the yolk mixture until well-combined. A cross between a parfait and a layer cake, it combines balls of dark chocolate cake “boba” with piloncillo pudding “milk tea” and pound cake “ice cubes.” You can prepare all three components ahead of time and assemble them just before serving. Stir to combine and distribute pearls. Also known as bubble tea, pearl milk tea, or tapioca tea, boba milk tea refers to this Taiwanese beverage consisting of brewed tea, milk or non-dairy creamer, sweetener, and chewy tapioca balls. Even with the lid on while simmering, and everything squeezed out of the teabags, that still only leaves me with one tablespoon of milk concentrate. If you have leftovers of the assembled cake, remove and discard boba before storing cake in the fridge.Â, All images and text © The Little Epicurean. Genevieve Ko is the former cooking editor for the Los Angeles Times. It's sweetened milk tea with boba which are tapioca balls. Put them on a parchment or wax paper-lined baking sheet and freeze until firm, about 10 minutes. ? Very interesting. In the bowl of a stand mixer fitted with a paddle attachment (or using an electric hand mixer), cream butter until smooth. With the machine running, add the flour mixture gradually. May need to try and make this soon! The batter will look curdled. Reservation is highly recommended because I got my hands on the last pieces 2 hours past their opening timing. Bake for 22min at 170°C in a water bath. That is such a creative cake, and I so want to try it! Scrape down bowl as needed. Heat the oven to 325 degrees. Beat on high speed for about 5 minutes. Any tea can be used to make this drink, and it can be served iced or warm. Of course, I took this sweet drink and translated the flavors into a celebration cake. It’s flavored with black milk tea concentrate and enhanced with a touch of vanilla. Baker, cake maker, and cocktail shaker. Cool completely in the pan on a wire rack. Fill in the center with more cake balls. So good! Keep chilled until ready to use. This technique lends for a tighter cake crumb, meaning smaller air bubbles in the bake cake layers. <- this is the key to a moist and spongy texture! In case Bubble Tea Tarts are not your thing, I heard that they have a full size Earl Grey Bubble Tea Cake for pure indulgence Only available on Fridays, Saturdays and Sunday. What a beautiful, stylish Boba Milk Tea Cake! On its own the boba (cooked tapioca pearls) does not have any pronounced flavors. Hey! Remove from heat. Plus the quick cooking time doesn’t allow for much flavor development. black tea bags, or 7 teaspoons loose leaf black tea, black tea bags, or 2 ⅓ teaspoon loose leaf black tea, black tea bags, or 3 1/2 teaspoons loose leaf black tea. This looks DIVINE! Serve or use in the boba birthday cake. Because boba milk tea tends to be packed with sugar. Add tea bags and let steep for 15 minutes. 2 ounces dried tapioca pearls, soaked overnight. However, can complete the different parts over several days to make assembling this cake more manageable. It's like eating the bubble tea instead of drinking it, very yummy, strongly recommend. Line with parchment paper. Cocoa sponge cake. I am confused by the milk tea concentrate step though. If you want to impress friends and family and do not like to bake, this recipe is for you. It looks INCREDIBLE! HOWEVER, once you top the cake with boba, I suggest you eat it right away. Mix until thoroughly combined. Scrape the pudding into a piping bag or large resealable plastic zip-top bag and seal. The cakes can be assembled and refrigerated for up to 4 hours before serving. You can use the same recipe above for the tea cake, divided by 2 and coloured with charcoal powder. Keep warm until ready to use. How would I adjust the ingredients for a 9-inch cake? For the finishing touch, the assembled cake is topped with warm brown sugar boba. Gently tap and shake the cups to help the pudding run down to the bottom. Is it possible to adapt this to 8 inch cake pans? Butter a 9-by-5-inch loaf pan, line the bottom with parchment paper and butter the parchment. The quick cooking version are par-cooked. The milk used in the cake recipe is steeped with black tea until it’s super potent. Cool the cake completely on a wire rack. I reward myself with boba milk tea. I’m intrigued with the mixing technique used to achieve the tight crumb. Brush cake layer with soaking syrup. This is a very involved cake. Any Amazon links found on this site are affiliate links. However, I don’t suggest freezing the other components. Bake until a toothpick inserted in the center comes out with a few crumbs clinging to it, 40 to 45 minutes. I also use dark brown sugar simple syrup. Will def has to be made at my next dinner party! Making boba from scratch for homemade bubble tea is quick and easy. Ingredients. Press the chocolate cake balls against the bottom and sides of one cup, coming one-third of the way up the sides. (You can even find reusable eco-friendly straws wide enough to suck up the boba pearls.) Remove from heat and scrape into a large bowl. Delicate pastry cream clings to 20 thin layers of moist and tender crepe. Remove from heat. Carefully whisk the piloncillo mixture continuously while adding the cream in a slow, steady stream. Learn how your comment data is processed. Love this recipe! Whisk the cornstarch and salt in a large bowl. Creamy and velvety, this pudding combines the richness of custard with the irresistible brown sugar sweetness of butterscotch. They sell large 6.5 pound bags that make 100 servings of cooked boba. The first time I made this I used black tea but I want to give it a try using matcha. I prefer a combination of maple and brown sugar. Measure remaining liquid. Serve immediately with spoons for eating. Add tea and steep for 30 minutes. Keep whisking until smooth. Cut the cake into 3/4-inch-wide slices, then turn each slice on its side and cut each slice in half lengthwise. The soaking syrup calls for two, and then the buttercream I imagine uses the remainder (although does not specify an amount). I’ve been dreaming about this boba milk tea cake for quite some time. Save my name, email, and website in this browser for the next time I comment. Pipe into the cups, dividing evenly. Whisk the flour, baking powder and salt in a medium bowl. The Little Epicurean contains paid advertising banners and sponsored posts. Most brands sell the pearls hard, so you’ll need to boil or soak them before adding to the tea. Fundamentals, irresistible recipes and more, in your inbox on Fridays. In the second recipe I omitted adding, leavening and eggs to the cake … You can make the cake ahead of time and keep it frozen. Do you think I could make the separate components and freeze them until the day of assembly? Cups with boba shop logos and labels heighten the visual deception. Boba lava cake easy recipe! Place one cake round on cake board (or serving plate). Where have I gone wrong? Add the piloncillo and cook, whisking continuously, until very smooth and a darker shade of brown, about 5 minutes. 1/3 cup liquid is equal to a little over 5 tablespoons. With the mixer on low speed, first add the eggs, then the flour, salt, and remaining 4 tablespoons of … Bring to a boil. Required fields are marked *. Boba milk tea cupcakes!! Don’t be alarmed. Bake the charcoal batter in a lined 8-inch tray for 18 min. Add dried tapioca pearls. Thanks for the recipe. Salted Butter and Condensed Milk Pound Cake, 4 empty clear boba cups (16 ounces each) with lids and straws, 1 cup unsalted butter, plus more for the pan, 1 cup unsweetened black or Dutch-processed cocoa powder, 1 cup salted butter, room temperature, plus more for the pan, 12 ounces (340 grams) piloncillo, coarsely grated (1 ½ cups), Mixed Melons With Rosewater Granita and Pistachios, Rye Shortcakes with Strawberry-Mandarinquat Compote and Citrus Labneh, Armenian Shortbread With Cardamom and Mahleb, Broccoli salad with roasted peppers and cashews, Once-Baked Mashed Potatoes With Fried Sage Skins, Very Slow-Roasted Yams With Seven-Herb Sauce, Butter-Crisped Turkey With Roasted Bread Salad. I Made The Crazy Bubble Tea Lava Cake From Taiwan - YouTube During assembly, the cake is soaked with a mixture of black tea simple syrup and milk tea concentrate. Meanwhile, cut the pound cake into 1-inch-thick slices. I’ve been dreaming about this boba milk tea cake for quite some time. Mix on medium speed until incorporated. Spring a thin layer of buttercream over cake layer. What about chantilly cream? Bring to a boil until sugar has dissolve. I used boba cups that I saved and washed; you can do the same. This lends to the caramel color of the cake. If the pudding is stiff, whisk until smooth and creamy. Why? Serve or use in the Boba Birthday Cake. Repeat with the other cups. You can’t just drink one sip at a time…you just keep slurping. Add in eggs, mix until you get a grainy caramel-like base. Very similar to how you would buy it in a tea shop. Bake until a toothpick inserted in the center comes out with a few crumbs clinging to it, 40 to 45 minutes. The dry ingredients are added to the mixer first, then the butter is slowly added making for a crumbly mixture. Add vanilla, salt, and milk tea concentrate. For this tea, I used standard black tea.Â, I purchase my dried tapioca black pearls from, The dried tapioca pearls I used are already sweetened with caramel and maple syrup flavor.Â. 7 ounces whipped cream. Remove from heat. The recipe for this boba milk tea cake makes three 6-inch cake layers. DO NOT refrigerate. Add in your melted and cooled butter to your sugars, mix to combine. Preheat your oven to 350 degrees Fahrenheit. Allow cake to cool in pan for 10-15 minutes. I don’t care for buttercream. Strain out tea. This recipe is super-simple and easy to make. I purchase mine at a Taiwanese tea shop, Ten Ren on Broadway in Los Angeles. I see that there are three table spoons of milk conc in the buttercream. Yes I see how that adds up, but I didn’t have much milk left after it had been on the stovetop. The warm boba will slightly melt the buttercream. Custard Cream - Milk 150g, Earl Grey 2 teabags, Egg yolks 2, Sugar 24g, Corn Flour 10g, Cream 100g, Icing Sugar 10g, Milk 15g. Whisk until smooth. It will harden to a rubbery consistency. Set aside. Learn how to make a Chocolate Chocolate Chip Bubble Tea drink using Bubble Tea Supply's Chocolate Flavor Powder with chocolate chips and Boba Tapioca Pearls by Neptune Ice. Butter an 8-inch springform pan, line the bottom with parchment paper, and butter the parchment. I’m partway through making this cake and it smells and looks delicious (ok and tastes, not kidding anyone that I haven’t been sampling it). Cut each strip into 3/4-inch cubes. If you happen to have leftovers of the cake, I suggest removing and discarding the boba before storing the cake in the fridge. Freeze on the same lined sheet pan until firm, about 10 minutes. It’s a dessert that’s much to easy to drink and devour instantaneously. This recipe is also easy for kids to make as well. Bring milk to a simmer. They will not defrost well. Repeat with second and third cake layer. This may look like a cup of boba, but it’s actually a deconstructed birthday cake. To make the cold brew boba coffee, combine 1/4 cup cold brew coffee with 1/2 cup milk of your choice, a few ice cubes and 2 tablespoons boba. At this point the pearls should look gelatinous. Two tablespoons is used for the soaking syrup. Invert cake onto a wire rack and allow to cool to room temperature. Any sponsorships, partnerships, or giveaways will also be noted. Roll each chilled cube into a ball. Add the egg yolks and whisk until smooth. For 9-inch cake, check for doneness after 20 minutes. The pearls will harden to a rubbery consistency.Â. Cool the cake completely on a wire rack. I’m not sure if you ever received an answer, but I just quickly read the directions. This is a drink I fell in love with early on in life. I liked the cake as well, which probably showed better later at room temperature after dinner. Boba-Heaps!! About half a cup of boba-- you can make your own boba or buy some from a Bubble Tea shop. Discard tea bags. If it’s too stiff, whisk in a spoonful of cream. Bake for 30-35 minutes until toothpick inserted in center of cake comes out clean. The mixture will separate and look grainy before it comes together again and smooths out. If this isn't sweet enough for you, add 1 … Boba come in a wide variety of colors and flavors and are readily available in Asian markets as well as online, as are the wide straws required for a truly perfect glass of bubble tea. Press enough pound cake cubes into the pudding so that the pudding level rises almost to the rims of the cups. Take 250 grams of milk or about a cup and an eight place that into a sauce pan along with twenty grams or six tablespoons of loose leaf, black tea. Thanks for your response. Yes, I shelled out $13.99 for that piece of cake. Earl Grey Cake-Milk 50g,Earl Grey 1 tea bag, Eggs 3, Oil 15g, Sugar 45g, Flour 67g, Baking powder 3g. Remove teabags and let cool. This is the standard recipe for our flavor powder however you can easily substitute in milk, almond milk, etc for the creamer and water. The edges and top caramelize in the oven and develop a salted caramel flavor that’s lovely, but you’ll trim them off to cut the cake into “ice cubes” for the finished dessert. And beautiful pictures too! Combine the butter and chocolate chips in a heavy medium saucepan. -@littleepicurean I’ve never seen boba in anything other than tea-how fun! Step 1: Prep the Tapioca Pearls. Thumbs up on the Caché Monet for well-balanced fruit, acidity and sweetness with fresh, firm boba. Now that I’m a tiny bit wiser and more concerned about my eating habits, I limit myself. Any products I mention are items I genuinely like and personally use. Run an offset spatula along the sides of cake pan to loosen cake. Sep 6, 2018 - This boba milk tea cake consists of sweet black tea infused cake layers, milk tea buttercream, and warm brown sugar tapioca pearls. Hi Maryanne. You only use 1/3 cup of milk, and I take it that you leave it simmering for 15 minutes while the tea steeps (rather than remove from heat). Chantilly cream will not work in this recipe. Release the pan sides and slide the cake off … So my question is just how does 1/3 cup milk reduced for 15mins with tea in it, give you 5 tablespoons? You’re making me crave this cake right now at midnight. Maybe a little too much. In another bowl, combine infused tea milk, eggs, and egg white. It looks delicious. She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets. Put the butter in a large saucepan and melt over medium-high heat. While whisking continuously, pour in the milk in a steady stream and whisk until smooth. If frozen, thaw before serving. Anyway the cake was delicious 😋 thanks! Add butter in three additions. First, you’ll want to prepare the tapioca pearls. It’s not something you can store in the fridge. I don’t like them as much. Add brown sugar and continue to simmer until sugar has dissolved. Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge), Any tea can be made into milk tea. Beat in flour. Scrape the bowl and turn the mixer speed to the lowest setting. Grease your cake pans and set aside. Unmold the cake and peel off the parchment. Pour the yolk-cream blend back into the saucepan with the remaining cream mixture while whisking and then bring to a boil, whisking occasionally. That’s because when I make homemade boba pearls, I like to store the cooked boba pearls in a dark brown sugar syrup (to make brown sugar boba). (here is the boba tutorial if you are interested😊) Allow cake to sit at room temperature for 15 minutes before serving. Snip a large hole in one corner of the bag with the pudding. Hi Maryanne! There are numerous components. This cake looks so unique and delicious! Otherwise, it will fall apart. Last year, I made a boba milk tea layer cake. How much matcha would I need to use? Add in flour (sift it if has sat for a while or it’s lumpy)… mix it up and before all the flour gets incorporated… Bake until a skewer or cake tester inserted in the center of the cake comes out clean, about 1 hour. The mixing may seem weird, but trust me! The pudding can be refrigerated for up to 2 days. Found this one online, I don't remember where but it is very good. Let it rest for 10 minutes … With the machine running, add the condensed milk in a steady stream and beat until smooth.

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