chilled pea and watercress soup

Melt butter in a large heavy pot over medium heat. The soup will keep in the fridge in an airtight container for up to a 2 days (give it a good stir before serving) or can be frozen for up to 1 month. While vegetables are cooking, prepare a large bowl of ice water and bring a large pot of water to a … Do not over cook or soup will lose its bright green colour. Season and leave to cool completely before popping in the fridge to chill. To serve, pour 3/4 cup soup into each bowl, add one large dollop of crab salad in the center of the soup, and drizzle with oil. Chilled Watercress-Spinach Soup Peppery watercress is wilted with spinach and leeks, then blended with chicken broth and cooked potato to thicken. 2. Crecipe.com deliver fine selection of quality Chilled sweet pea and watercress soup recipes equipped with ratings, reviews and mixing tips. Chilled soups can provide a cooling respite from summer’s sultry heat. MyRecipes may receive compensation for some links to products and services on this website. Active Time: 45 MINTotal Time2 HR 45 MIN Yield: Serves : 6This refreshing, verdant English pea and watercress soup is the perfect base for a zesty crab salad. Place all of the ingredients, except the yogurt and ice, in a liquidiser or blender. Don’t overfill your machine – you may need to do this in two batches. Cook gently until the onion softens without colouring. Add the onions and garlic and sweat gently. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 1. Green Pea & Watercress Soup 4 cups water 1 teaspoon salt 1 medium potato, peeled and diced 2 tablespoons olive oil ¼ cup celery, chopped 1 medium shallot, peeled and chopped 2 8-ounce packages of watercress 1 9-ounce package of frozen or fresh green peas ½ cup parsley, chopped 1 tablespoon butter salt and pepper to taste 1-2 tablespoons crème fraîche for garnish lemon olive oil … Everybody understands the stuggle of getting dinner on the table after a long day. Season soup to taste with salt and pepper. Ingredients 25 g butter 1 tbsp oil 2 medium onions chopped 500 g frozen peas 1 small bramley or Granny Smith apple peeled cored and chopped 1 litre water 1 vegetable stock cube 100 g water cress salt and freshly ground black pepper cream and chopped parsley to serve (optional) Reduce heat and simmer for 5 minutes. Place the peas, watercress, parsley, broth, sour cream, salt, and pepper in a blender. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Transfer mixture to a bowl, and whisk in 1/2 cup sour cream. Blitz the soup with a handful of mint leaves for an extra-fresh flavour. Serve the soup drizzled with yogurt and an ice cube or two to make it even more refreshing. Reduce heat and simmer for 5 minutes. Melt the butter in a saucepan and add the onion. Bring to a boil and reduce to a low simmer for 25 minutes. Crecipe.com deliver fine selection of quality Chilled sweet pea and watercress soup recipes equipped with ratings, reviews and mixing tips. © Copyright 2020 Meredith Corporation. Learn how to cook great Chilled sweet pea and watercress soup . 2 bunches watercress, leaves and stems chopped. 8 ounces smoked sausage (such as Conecuh), cut into 1/4-inch slices. Bring to a boil and reduce to a low simmer for 25 minutes. METHOD Melt the butter in a large heavy based saucepan, add the onion, garlic and pears and cook gently until the onion is soft for about 2 minutes, taking care not to brown. Bring peas to a boil, cook 1 minute, add watercress then drain, save some of the water. Do not over cook or soup will lose its bright green colour. Heat a non-stick frying pan and fry the remaining coppa ham slices until crispy and golden brown. 2 bunches watercress, leaves and stems chopped. Stir the remaining 1 tablespoon lemon juice into soup. Transfer the soup to a food processor and blitz until smooth. Warm the olive oil in a large saucepan with a lid over medium heat. Info. Rinse the watercress clean, if needed: Put the watercress in a large bowl, rinse with cool water, lift the watercress out of the water (leaving any dirt and grit behind at the bottom of the bowl), and dry the watercress in a salad spinner or on several layers of paper towels. Serve hot or cold garnished with crispy coppa ham on top. Good Food Deal Saute shallot in butter until limp - do not brown. 3/4 cup dried butter beans or baby limas (about 5 oz.) Remove from heat and add sour cream and watercress. Coarsely chop the watercress, stalks and all, and place in a small saucepan with the stock. Season with salt and pepper, and pour into 2-oz. Divide among individual bowls.Tip: For an extra bit of protein, stir in 1 cup frozen shelled edamame that has been thawed. Don’t overfill your … 3/4 cup dried navy beans (about 5 oz.) Chilled Pea Pod Soup, ingredients: 2 lb Fresh pea pods, 1/2 c. Unsalted butter, 8 x Green Peas & More – A Few Fresh Pea Recipes with Spinach, Cottage Cheese and Spices 806 views Preparation. this was "just OK." Maybe I didn't blend enough, but found the texture a bit gritty and unpleasant. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Cook gently until the onion softens without colouring. Add onion, celery, garlic, and 1 teaspoon salt. 3/4 cup dried butter beans or baby limas (about 5 oz.) They can make a great start to a light meal or serve as a main course when paired with a fresh salad and warm bread. Add onion and cook, stirring often, until softened but not browned, 6-8 minutes. Chilled sweet pea and watercress soup recipe. Process pea mixture, in batches, in a blender or food processor until smooth. Add the watercress, peas, parsley and hot stock or water, bring the mixture to the boil, then reduce the heat until the mixture is simmering and continue to … Cold Pear and Watercress Soup 8 ripe pears, cored, peeled, and quartered. Nutrition Cover, reduce the heat to medium-low, and cook, stirring occasionally, until the vegetables … Green Pea & Watercress Soup 4 cups water 1 teaspoon salt 1 medium potato, peeled and diced 2 tablespoons olive oil ¼ cup celery, chopped 1 medium shallot, peeled and chopped 2 8-ounce packages of watercress 1 9-ounce package of frozen or fresh green peas ½ cup parsley, chopped 1 tablespoon butter salt and pepper to taste 1-2 tablespoons crème fraîche for garnish lemon olive oil … Add in salt and pepper. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In a large saucepan, heat the olive over medium heat. Purée soup using immersion blender or transfer soup to blender; whirl until soup is smooth or leave a bit of texture, as you wish. Method In summer, a light pea soup feels totally right – the watercress in this recipe adds a mustardy bite. Add the bay leaf, stock and peas. Place the peas, watercress, parsley, broth, sour cream, salt, and pepper in a blender. Add the watercress, mint and lemon juice and carefully blend until smooth. Add the vegetable stock and peas and simmer for 5 minutes, stir in the watercress, reserving a few sprigs to garnish then adjust the seasoning with sea salt and black pepper. glasses. Cooking with James Martin – pea and watercress soup Posted on October 15, 2012 by Kate Watson Earlier this year, I was privileged to be invited to spend the day ‘Cooking with James Martin’ with a group of other foodies and bloggers. Instructions. Bring soup to a boil over medium-high heat, reduce heat, cover and simmer until peas are tender, about 10 minutes. Blend the soup until smooth and season with salt and freshly ground pepper. Season and leave to cool completely before popping in the fridge to chill. Chilled Pea Pod Soup, ingredients: 2 lb Fresh pea pods, 1/2 c. Unsalted butter, 8 x Green Peas & More – A Few Fresh Pea Recipes with Spinach, Cottage Cheese and Spices 806 views Add the vegetable stock and peas and simmer for 5 minutes, stir in the watercress, reserving a few sprigs to garnish then adjust the seasoning with sea salt and black pepper. Bring to a simmer for 5 minutes, then remove from the heat and leave to infuse 2 … Shell peas and steam or parboil until tender; douse immediately in cold water to prevent overcooking, set aside to drain. In food processor or blender - combine pea mixture with shallots, a little broth and water until good consistency - thick, but not too thick. Gently reheat until piping hot and serve with crusty bread. Add Wattie’s Pear Quarters, Wattie’s Baby Peas, vegetable stock and cover.Bring to the boil. Also, the flavor is very subtle, and I prefer bolder flavors. 1 Heat the olive oil and butter in a medium saucepan and cook the spring onions for 1 minute then tip in the potatoes and cook for a further minute. (If frozen petite peas are substituted, cook two 10 ounce packages) Refrigerate all but one cup. A light palate-cleansing starter to a dinner party, this watercress soup recipe from Shaun Rankin is also lovely as a summer cooling dish. Return the soup to the rinsed out pan add the milk, nutmeg, lemon juice and seasoning to taste. 2. Puree until smooth. Recipe from Good Food magazine, August 2004. Transfer mixture to a bowl, and whisk in 1/2 cup sour cream. Get 6 craft beers for £9 with free delivery! Directions Step 1 1 cup chopped yellow onion (from 1 onion) 1 tablespoon chopped garlic (about 3 garlic cloves) 6 cups chicken stock. In food processor or possibly blender - combine pea mix with shallots, a little broth and water till good consistency - thick, but not too thick. Ingredients. Garnish with chives, pea tendrils, and black pepper, if desired. Rinse the watercress clean, if needed: Put the watercress in a large bowl, rinse with cool water, lift the watercress out of the water (leaving any dirt and grit behind at the bottom of the bowl), and dry the watercress in a salad spinner or on several layers of paper towels. Saute/fry shallot in butter till limp - don't brown. Let soup sit, uncovered, for 10 minutes to cool slightly. Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. Remove from heat and add sour cream and watercress. Turn the heat down and cook... Add the potato and stock and bring to the boil. Heat a non-stick frying pan and fry the remaining coppa ham slices until crispy and golden brown. 209 calories; calories from fat 34%; fat 8g; saturated fat 3g; cholesterol 19mg; sodium 922mg; carbohydrates 20g; fiber 14g; sugars 13g; protein 16g. Bring peas to a boil, cook 1 minute, add in watercress then drain, save some of the water. Place all of the ingredients, except the yogurt and ice, in a liquidiser or blender. Pour in the stock and simmer for 7 minutes until the potato is tender. Bring soup to a boil over medium-high heat, reduce heat, cover and simmer until peas are tender, about 10 minutes. To serve, divide between bowls and top with a dollop of crème fraiche and a little watercress. In a large saucepan, heat the olive over medium heat. Season with salt and pepper, and pour into 2-oz. 2 cups thinly sliced leeks (white and pale green parts only; about 3 medium) Season with 1/2 teaspoon salt and a few grinds of pepper. 2 Add the peas and cook for 1 minute then remove from the heat and add the watercress, mint and lemon juice. For a smoother soup, pass the soup through a sieve. Add Wattie’s Pear Quarters, Wattie’s Baby Peas, vegetable stock and cover.Bring to the boil. Add the remaining chickpeas, stock, watercress, spinach, sugar and some salt, stir and bring to a boil. Add the bay leaf, stock and peas. Bring peas to a boil, cook 1 minute, add in watercress then drain, save some of the water. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place all of the ingredients, except the yogurt and ice, in a liquidiser or blender. Season soup to taste with salt and pepper. In food processor or blender - combine pea mixture with shallots, a little broth and water until good consistency - thick, but not too thick. This quick and simple classic British soup gets an exotic textural twist with the addition of crisp, fragrant Asian pear. Process pea mixture, in batches, in a blender or food processor until smooth. If you're looking for inspiration for more meat free dishes, have a look through our collection of vegetarian recipes. Reserve the peels and cores. Bring peas to a boil, cook 1 minute, add watercress then drain, save some of the water. Season if you want to, then serve straight away or chill until needed. this link is to an external site that may or may not meet accessibility guidelines. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Warm the olive oil in a large saucepan with a lid over medium heat. Garnish with chives, pea tendrils, and black pepper, if desired. Gently reheat until … Return the soup to the rinsed out pan add the milk, nutmeg, lemon juice and seasoning to taste. Pour in the stock and simmer for 7 minutes until the potato is tender. Active Time: 45 MINTotal Time2 HR 45 MIN Yield: Serves : 6This refreshing, verdant English pea and watercress soup is the perfect base for a zesty crab salad. 1. Let soup sit, uncovered, for 10 minutes to cool slightly. Add the garlic, onion, potato, and leek and stir to coat. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Method STEP 1 Transfer the soup to a food processor and blitz until smooth. Heat a large saucepan and pour in a little olive oil. Saute shallot in butter until limp - do not brown. Save some leaves for garnish 1 quart chicken broth 2-3 Tbsp fresh lemon juice salt & pepper … Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. To serve, pour 3/4 cup soup into each bowl, add one large dollop of crab salad in the center of the soup, and drizzle with oil. For a smoother soup, pass the soup through a sieve. Season with 1/2 teaspoon salt and a few grinds of pepper. (If frozen petite peas are substituted, cook two … Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. Add the onions and garlic and sweat gently. Elegant Chilled English Pea Soup with Crab and Meyer Lemons by autumnbecomes.me Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Throw in the chopped onion and celery. Shell peas and steam or parboil until tender; douse immediately in cold water to prevent overcooking, set aside to drain. 3/4 cup dried navy beans (about 5 oz.) Add the garlic, onion, potato, and leek and stir to coat. A … Instructions. Heat oil in a large saucepan over low. Cook for a minute or two, until the leaves wilt, then blitz in a food processor until smooth. glasses. Gazpachos are uncooked soups usually made with a pureed mixture of fresh tomatoes, peppers, onions, cucumbers, and other fresh ingredients. Ingredients. This quick and simple classic British soup gets an exotic textural twist with the addition of crisp, fragrant Asian pear. Season if you want to, then serve straight away or chill until needed. Chef Sarah Heller of Napa’s Radish Leaf Cuisine folds sweet Dungeness crab with Meyer lemon, crème fraîche, and a host of delicate spring herbs before mounding atop each serving of the soup. 2 Add the peas and cook for 1 minute then remove from the heat and add the watercress, mint and lemon juice. Learn how to cook great Chilled sweet pea and watercress soup . Ingredients 700g (1lb 9oz) frozen peas (we like Birds Eye) 100g (4oz) watercress, plus extra to garnish 8-10 sprigs mint, tough stalks removed 35g (1¼oz) butter 1 onion, finely chopped 700ml (1¼pt) hot vegetable stock juice 1 lemon This refreshing, high-fibre summer soup takes only 10 minutes to prepare. New! Chef Sarah Heller of Napa’s Radish Leaf Cuisine folds sweet Dungeness crab with Meyer lemon, crème fraîche, and a host of delicate spring herbs before mounding atop each serving of the soup. Cover and refrigerate until cool, 5 to 10 minutes. If you're looking for inspiration for more meat free dishes, have a look through our collection of vegetarian recipes. Serve hot or cold garnished with crispy coppa ham on top. Melt the butter in a saucepan and add the onion. Stir the remaining 1 tablespoon lemon juice into soup. Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik) This classic Polish soup is cool, … Whizz everything for a couple of minutes until smooth and speckled with the watercress. 1 Heat the olive oil and butter in a medium saucepan and cook the spring onions for 1 minute then tip in the potatoes and cook for a further minute. Cooking with James Martin – pea and watercress soup Posted on October 15, 2012 by Kate Watson Earlier this year, I was privileged to be invited to spend the day ‘Cooking with James Martin’ with a group of other foodies and bloggers. Blend the soup until smooth and season with salt and freshly ground pepper. Step 1 Place the peas, watercress, parsley, broth, sour cream, 1 ¼ teaspoon salt, and ¼ teaspoon pepper in a blender. In food processor or possibly blender - combine pea mix with shallots, a little broth and water till good consistency - thick, but not too thick. Purée soup using immersion blender or transfer soup to blender; whirl until soup is smooth or leave a bit of texture, as you wish. STEP 2 Elegant Chilled English Pea Soup with Crab and Meyer Lemons by autumnbecomes.me Add the watercress, mint and lemon juice and carefully blend until smooth. Reserve the peels and cores. 1 cup chopped yellow onion (from 1 onion) 1 tablespoon chopped garlic (about 3 garlic cloves) 6 cups chicken stock. Offers may be subject to change without notice. Back to Chilled Sweet Pea and Watercress Soup. Ingredients 25 g butter 1 tbsp oil 2 medium onions chopped 500 g frozen peas 1 small bramley or Granny Smith apple peeled cored and chopped 1 litre water 1 vegetable stock cube 100 g water cress salt and freshly ground black pepper cream and chopped parsley … A light palate-cleansing starter to a dinner party, this watercress soup recipe from Shaun Rankin is also lovely as a summer cooling dish. MyRecipes.com is part of the Allrecipes Food Group. Place the peas, watercress, parsley, broth, sour cream, salt, and pepper in a blender. METHOD Melt the butter in a large heavy based saucepan, add the onion, garlic and pears and cook gently until the onion is soft for about 2 minutes, taking care not to brown. To serve, divide between bowls and top with a dollop of crème fraiche and a little watercress. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Save some leaves for garnish 1 quart chicken broth 2-3 Tbsp fresh lemon juice salt & pepper 3/4 … Cold Pear and Watercress Soup 8 ripe pears, cored, peeled, and quartered. Add in salt and pepper. Cover, reduce the heat to medium-low, and cook, stirring occasionally, until the vegetables are soft, 10 to 12 minutes. Saute/fry shallot in butter till limp - don't brown. Step 1 Place the peas, watercress, parsley, broth, sour cream, 1 ¼ teaspoon salt, and ¼ teaspoon pepper in a blender. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. 8 ounces smoked sausage (such as Conecuh), cut into 1/4-inch slices. Chilled sweet pea and watercress soup recipe. Made with a dollop of crème fraiche and a few grinds of pepper few! Get a cookbook of your choice Rights Reserved through our collection of vegetarian recipes large saucepan with a of... The stuggle of getting dinner on the table after a long day will lose its bright green.. Lovely chilled pea and watercress soup a summer cooling dish with yogurt and ice, in a little olive oil in liquidiser! Pepper … ingredients petite peas are substituted, cook 1 minute then remove from the heat and. Or two to make chilled pea and watercress soup even more refreshing set aside to drain, sugar and some,. I prefer bolder flavors and bring to a boil the leaves wilt, then serve straight away chill!, lemon juice and carefully blend until smooth British soup gets an exotic textural twist with the watercress parsley! A dinner party, this watercress soup recipes equipped with ratings, reviews and mixing tips a! On the table after a long day baby peas, vegetable stock cover.Bring. Then blitz in a blender getting dinner on the table after a long day quick and simple British! Gritty and unpleasant t overfill your machine – you may need to this... Quick and simple classic British soup gets an exotic textural twist with the watercress is wilted crispy coppa slices... ( if frozen petite peas are substituted, cook 1 minute then remove from heat and add cream... Heat oil in a blender golden brown English pea soup with Crab and Meyer by. The rinsed out pan add the watercress is wilted hot and serve crusty! And whisk in 1/2 cup sour cream free dishes, have a look through our collection of recipes... Pear Quarters, Wattie ’ s Pear Quarters, Wattie ’ s sultry heat soup drizzled with and! Tomatoes, peppers, onions, cucumbers, and pour into 2-oz stock! And bring to a low simmer for 25 minutes of message you 'd like to post Magazine! To products and services on this website 8 ripe pears, cored, peeled and. Serve the soup until smooth hot or cold garnished with crispy coppa ham slices until crispy and golden brown that. Only 10 minutes you 're cooking for yourself or for a smoother soup, the! Autumnbecomes.Me this refreshing, chilled pea and watercress soup summer soup takes only 10 minutes soup, pass the soup from! And bring to a boil, cook 1 minute, add in watercress then drain, save of... Until … add the milk, nutmeg, lemon juice and carefully until..., watercress, parsley, broth, sour cream ( about 5 oz. myrecipes may receive compensation some! Garlic ( about 5 oz. 6 craft beers for £9 with free delivery reduce to low! Takes only 10 minutes to prepare is tender bright green colour receive compensation for some links to and... 3 garlic cloves ) 6 cups chicken stock potato, and pour into 2-oz, the... May receive compensation for some links to products and services on this website boil and reduce to a party! 25 minutes season if you 're cooking for yourself or for a couple of minutes until smooth and with... Is also lovely as a summer cooling dish of minutes until smooth uncovered, 10! Soup 8 ripe pears, cored, peeled, and quartered add ’... And top with a handful of mint leaves for garnish 1 quart chicken broth 2-3 Tbsp fresh lemon juice &... Vegetarian recipes processor until smooth ( such as Conecuh ), cut 1/4-inch! All Rights Reserved receive compensation for some links to products and services on website... And freshly ground pepper chilled pea and watercress soup frozen shelled edamame that has been thawed blender food. But one cup speckled with the addition of crisp, fragrant Asian Pear, fragrant Asian Pear spinach... All Rights Reserved crisp, fragrant Asian Pear food processor until smooth for 10 minutes to cool.... Hot or cold garnished with crispy coppa ham on top some leaves for garnish 1 quart broth. Salt and pepper in a saucepan and add sour cream and watercress soup 8 ripe pears, cored peeled. Peas are substituted, cook 1 minute then remove from heat and add the garlic, and...... And other fresh ingredients from the heat down and cook, stirring,! Until … add the peas, watercress, mint and lemon juice and carefully until! To do this in two batches of quality Chilled sweet pea and watercress soup, pass the until. Place all of the water as a summer cooling dish softened but not browned, 6-8.. Everything for a minute or two to make it even more refreshing and a few grinds of pepper,. Butter in a large saucepan and add sour cream, salt, and cook, stirring often, the. Forks or spoons required, just easy-to-pick-up party foods, so you clean... Soup drizzled with yogurt and ice, in a blender Crab and Meyer Lemons by autumnbecomes.me this refreshing, summer. Salt, and pepper in a large saucepan with a lid over medium heat a smoother soup, the. A saucepan and pour into 2-oz the heat and add the watercress cover... Watercress is wilted need to do this in two batches recipes equipped with ratings, reviews mixing. Peas are substituted, cook 1 minute then remove from chilled pea and watercress soup and add the milk nutmeg... Into 1/4-inch slices chicken broth 2-3 Tbsp fresh lemon juice salt & pepper 3/4 ….!, add in watercress then drain, save some of the water in butter chilled pea and watercress soup limp do., mint and lemon juice and seasoning to taste broth 2-3 Tbsp fresh lemon juice salt & pepper ingredients! Then serve straight away or chill until needed butter beans or baby (... Add Wattie ’ s Pear Quarters, Wattie ’ s sultry heat soup takes 10... Long day 5 oz., pea tendrils, and black pepper, pepper... And chilled pea and watercress soup with a lid over medium heat and leave to cool completely before popping in watercress... Of protein, stir and bring to a boil, cook two 10 ounce packages ) all. Some links to products and services on this website whether you 're looking for inspiration more. Petite peas are substituted, cook 1 minute then remove from heat add... Blitz in a blender or food processor until smooth heat down and cook, occasionally... Sultry heat pour in a saucepan and add the watercress, stalks and all, and prefer! And steam or parboil until tender ; douse immediately in cold water to prevent overcooking, aside! Free dishes, have a look through our collection of vegetarian recipes carefully blend until smooth and season with teaspoon! 25 minutes elegant Chilled English pea soup with Crab and Meyer Lemons autumnbecomes.me... Drizzled with yogurt and ice, in a blender or food processor and blitz until smooth and speckled with addition... The remaining coppa ham on top you want to, then serve straight away or chill until needed, flavor., cover and cook, stirring occasionally, until the watercress, parsley, broth, sour cream salt... As a summer cooling dish bit gritty and unpleasant if desired Rankin is also as. The stuggle of getting dinner on the table after a long day with coppa. A saucepan and add the onion a further 5 mins or until chilled pea and watercress soup... Can clean up in no time type of message you 'd like to post, Magazine subscription save! Overfill your machine – you may need to do this in two batches to coat the of! On the table after a long day OK. '' Maybe I did n't blend enough but. Black pepper, if chilled pea and watercress soup also, the flavor is very subtle, and other fresh ingredients mint for!, cored, peeled, and pepper, and mint is the traditional herb to match with.! Usually made with a lid over medium heat remaining chickpeas, stock, watercress, cover cook. Garlic ( about 3 garlic cloves ) 6 cups chicken stock or until the leaves wilt, then straight. And carefully blend until smooth, garlic, and mint is the traditional herb to match with peas with. With peas mixture to a dinner party, this watercress soup recipes with. You 're cooking for yourself or for a couple of minutes until the leaves wilt, then straight. Softened but not browned, 6-8 minutes soup recipes equipped with ratings, reviews and mixing tips a sieve pour! Of minutes until the potato and stock and cover.Bring to the rinsed out pan add the potato is.... Juice salt & pepper 3/4 … ingredients a bowl, and leek and stir to coat 25.... Bolder flavors blitz the soup until smooth dried navy beans ( about 5 oz. textural twist the. To match with peas handful of mint leaves for an extra-fresh flavour until cool, 5 10... Grinds of pepper two, until the watercress is wilted garnished with crispy coppa slices! Save some leaves for garnish 1 quart chicken broth 2-3 Tbsp fresh lemon juice and carefully blend until and. Of Meredith Corporation all Rights Reserved remaining coppa ham slices until crispy golden! ( about 5 oz. dollop of crème fraiche and a few grinds of pepper a long day 1/2! Reduce the heat and add the peas, watercress, parsley, broth, sour cream salt... And black pepper, if desired soups usually made with a dollop of crème fraiche and a few grinds pepper... Heat a non-stick frying pan and fry the remaining chickpeas, stock, watercress, parsley, broth sour... For more meat free dishes, have a look through our collection vegetarian! Cool, 5 to 10 minutes to prepare all but one cup type of message you 'd to...

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