Required fields are marked * Post comment. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. Split dough in equal size balls. Let’s learn how to make Ukadiche Modak from our chef Archana … Jaggery & coconut. Ukadiche Modak is one of the many varieties of modak which are offered to Ganesh as Naivedyam on Ganesh Chaturthi festival. Put a teaspoon of the filling in the center. but when we offer it to the God, it tends to enhance its taste I don't know the reason for it! On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. Ukadiche Modak detail recipe with short video and stepwise pictures. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. ... Archana Lokhande 0 ... Ukadiche Modak Pranali Deshmukh 0; 3; AAMBA MODAK Savita Sarpotdar Deshpande 0; 1; Ukadiche Modak. 4. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. The dough should neither be too thick nor too thin. 2. 2. Spread the dough a little so that it will be well steamed. If you are using a pressure cooker, don't put the vent valve. Sante Blog . Place Modaks over towel, leaving enough space around each modak. Shape the modak– Take a small portion of the dough in palms and roll into a round ball and then press to spread in to a circular disc. By: Cooking.Shooking. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival.. The sweet filling inside modak is made of fresh grated … Delicious and fat free, this steamed ukadiche modak recipe. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. Likewise stuff all the modak. 4. 1. Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. Step 4. Milk gives nice white color to modak. 2. The word ukadiche means ‘that which is steamed’ or ‘steamed’. Wet your hand to prevent from burning.modak dough is ready.SHAPE MODAK WITH MOULDGrease the mould with ghee to prevent from sticking.Stuff the rice flour dough into the mould walls.Fill the stuffing in the centre and cover it with rice flour dough.Remove all the excess mixture and unmould the modak gently without breaking.STEAM MODAK:Place the modak … संक्रांत स्पेशल रेसिपी ... Ukadiche Modak Festival Celebrations Articles. Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche Modak is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. Ukadiche Modak - a traditional Maharashtra steamed sweet dish offered to Lord Ganesh on the occasion of Ganesh Chaturthi festival. Pinch the outer covering with your fingers into small pleats and then fold them up. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. The word ukadiche means ‘that which is steamed’ or ‘steamed’. Modak is a traditional Maharashtrian sweet dumplings offered to Lord Ganesha , as He is referred as “Modaka priya” . traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Your email address will not be published. Home > Sweets > Ukadiche Modak - Marathi Recipe. Fill the small roti with the coconut filling leaving some space for folding it. Remove the flour mixture into a flat bottom pan and knead the dough well. 3) Make all the Modak like so and keep them aside. The outer layer is made from rice flour dough. Be first to leave comment below. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. No comments so far. Chef Archana brings you the simple quick recipe for Fried Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion. Cancel reply. Ratha-Yatra 41st Festival in Montreal … These sweet dumplings are also known as Ukadiche Modak in Marathi language. Add salt and ghee. Apply oil to your palms and also Modak moulds. Ukdiche Modak – उकडीचे मोदक | Steamed Modak | Recipe by Archana in Marathi -Cooking admin October 3, 2018 Recipes Leave a comment 110 Views On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. I am very fond of desserts that are kept as offerings to the God We prepare them with the usual method. Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. 6. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / … Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. is suitable for the weight watchers too. The festival lasts for 10 days and is celebrated very popularly across … It is hard to … Preparation time : 10 mts Travel Consultant Art & Creations Festival Recipes. What are Ukadiche Modak “Ukadiche” … Ukadiche Modak or steamed modak is a popular sweet delicacy prepared with fresh coconut, jaggery and rice flour. Traditionally these Modaks are beautifully pleated and shaped with hands, but this is not an easy task, I will be sharing that technique some time later, for now I have used a greased mould to shape the Modaks. In a pan heat some water. Modak is very popular in Maharashtra, India. 1. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Tap to view the recipe in Marathi! Ukdiche Modak – उकडीचे मोदक | Steamed Modak | Recipe by Archana in Marathi. Healthy steamed sweet dumplings are also a great snack. Kids Poem in Marathi Business Column. 7. Ukdiche Modak - Steamed Modak - Recipe By Archana In Marathi Recipe Video, Ukdiche Modak - Steamed Modak - Recipe By Archana In Marathi. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. After 30 mts again mix coconut mixture well and cook for 2 minutes. Join them and cover the filling completely. Published in Sweet Recipes (Indian Mithai / Indian Dessert) Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour) Take poppy seeds in microwave bowl and microwave for 2 mts. How to make Ukadiche Modak? Switch off the flame and cover it for 10 minutes. The word ‘ukad’ also means steamed rice flour dough. Ukadiche means steamed in Marathi. Step by Step guide to make Ukadiche Modak at home. Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats! Mix well till the jaggery melts completely. Marathi Recipes; Ukadiche Modak (Steamed Modak) September 14, 2015 by Pranay Singh Leave a Comment. It should have medium consistency. Take out lemon sized balls of the dough and shape it into a small roti with your fingers. Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. Ukdiche Modak - Ganpati Special Recipe by Archana - Indian Dessert / Sweet Steamed Modak in Marathi ... Ukadiche Modak Recipe in Marathi|Ukdiche Modak Saran Recipe. The word ‘ukad’ also means steamed rice flour dough. After 10 minutes spread the mixture in bowl and allow it to cool. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Gather all plates at the center of stuffing and try to seal edges. उकडीचे मोदक (स्टेप बाय स्टेप) Last Modified शुक्रवार, 14 ऑगस्ट 2020 (18:17 IST) 3. 2) Balls put into the Modak mould and shape it into a Modak and fill with the coconut stuffing and cover completely. ... Ukadiche modak Ganesh Chaturthi Special. Let the Modak steam for 10 … 3. filled in the tasty rice flour steamed to perfection will make your heart melt. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. Serves : 2 people, Dhaba Style Chole Masala - Marathi Recipe. Indian mythology is replete with stories, some inspiring, some motivating and some that just tell you a tale of bravery, honesty, patience, dedication, intelligence and numerous other virtues. To arrange Modak. Add a comment. Mix rice flour and glutinous flour well and seive 2 to 3 times. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Let the modaks steam for 10-15 mins and they are ready. Cover it with the lid. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. Cover it with the lid. Method. Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Steam the modak– Boil … Ukadiche Modak is a very popular Maharashtriann dish prepared during Ganesh Festival. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Make all the modaks like so and keep them aside. परफेक्ट उकडीचे मोदक कसे बनवायचे, मराठीत रेसिपी Dipali Naphade | ऑगस्ट 20, 2020 गणपती म्हटलं की त्याच्या नेवैद्याला उकडीचे मोदक हे असायलाच हवेत. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. 3. People also make it on Sankasti Chaturthi and Angarika Chaturthi. ukhdeche modak / ganpati prasad recipe. Add milk and mix well. Gather all plates at the center of stuffing and try to seal edges. Let’s learn how to make Ukadiche Modak from our chef Archana in … In a pan heat some oil. it is specifically made during the indian festival of ganapathi chaturthi… Cooking time : 30 mts 5. Ganesh Chaturthi calls for Ukadiche Modak! Then add cardamom powder and mix well. For cooking, fill 1/4th of the steamer with water. Take rice flour into a bowl. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Bring all the edges towards the center while shaping the modak and seal it properly. This is a steamed modak recipe. Then add grated coconut and jaggery. Ukadiche Modak Recipe In Marathi By Archana; About author. In this post I am sharing two ways of shaping modak – with mould and without the mould. Fried Modak - Sweet Coconut Dumpling - Ganesh Festival Special Recipe By Ruchi Bharani ... Fried Modak … Ukadiche Modak or steamed modak is a popular sweet delicacy prepared with fresh coconut, jaggery and rice flour. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / nevedya. Apply oil to your palms so that the mixture doesn't stick to your hands. Modaks are Lord Ganesha’s favorite sweet and hence they are abundantly prepared during Ganesh festival all over India. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. For Cooking:-1) Fill 1/4 of the steamer with water. Add salt, ghee and mix well. Switch off the flame and let the mixture cool. Offering to Ganesha … Add water and knead dough as chapatti dough. September 4, 2016 By Dipti 34 Comments. Notify me of follow-up comments by email. Then add the rice flour and mix everything well. Spread the love. Modaks are Lord Ganesha’s favorite sweet and hence they are abundantly prepared during Ganesh festival all over India. 1.